Say that five times fast! Walking through the doors, we were greeted by the pleasant smell of mom’s made-from-scratch chicken stew and tables arranged in a buffet-style square. It all looked absolutely perfect. Bright red cranberries, piercing green Granny Smith apples topped with cream cheese and nuts, gluten-free deserts, and an assortment of teas, juices, and cider. The best part? All organic, all GMO-free, and all local. I made a